Side-by-Side Comparison
| Metric | Chefs and Head Cooks | First-Line Supervisors of Food Preparation and Serving Workers |
|---|---|---|
| Risk Score | N/A | N/A |
| Risk Tier | N/A | N/A |
| Displacement Timeline | N/A | N/A |
| Tasks at Risk (>50%) | 0 / 15 | 0 / 15 |
| Median Salary | $60,990 | $42,010 |
| Employment | 182K | 1.2M |
Skill Comparison
|
Sorted by largest difference
Thinking Creatively
Organizing, Planning, and Prioritizing Work
Food Production
Coaching and Developing Others
Staffing Organizational Units
Monitoring and Controlling Resources
Customer and Personal Service
Developing and Building Teams
Scheduling Work and Activities
Clerical
Resolving Conflicts and Negotiating with Others
Production and Processing
Wage Comparison
First-Line Supervisors of Food Preparation and Serving Workers earns -$18,980(-31%) vs Chefs and Head Cooks
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving Workers
10th
$36,000$29,340
25th
$47,710$35,400
Median
$60,990$42,010
75th
$76,790$50,920
90th
$96,030$63,420