Side-by-Side Comparison
| Metric | First-Line Supervisors of Agricultural Crop and Horticultural Workers | Chefs and Head Cooks |
|---|---|---|
| Risk Score | N/A | N/A |
| Risk Tier | N/A | N/A |
| Displacement Timeline | N/A | N/A |
| Tasks at Risk (>50%) | 0 / 15 | 0 / 15 |
| Median Salary | N/A | $60,990 |
| Employment | N/A | 182K |
Skill Comparison
|
Sorted by largest difference
Thinking Creatively
Performing for or Working Directly with the Public
Food Production
Controlling Machines and Processes
Control Precision
Coaching and Developing Others
Training and Teaching Others
Operation and Control
Communicating with Persons Outside Organization
Far Vision
Organizing, Planning, and Prioritizing Work
Multilimb Coordination
Wage Comparison
First-Line Supervisors of Agricultural Crop and Horticultural WorkersChefs and Head Cooks
10th
N/A$36,000
25th
N/A$47,710
Median
N/A$60,990
75th
N/A$76,790
90th
N/A$96,030