Side-by-Side Comparison
| Metric | First-Line Supervisors of Food Preparation and Serving Workers | Bartenders |
|---|---|---|
| Risk Score | N/A | N/A |
| Risk Tier | N/A | N/A |
| Displacement Timeline | N/A | N/A |
| Tasks at Risk (>50%) | 0 / 15 | 0 / 15 |
| Median Salary | $42,010 | $33,530 |
| Employment | 1.2M | 746K |
Skill Comparison
|
Sorted by largest difference
Food Production
Production and Processing
Controlling Machines and Processes
Clerical
Management of Personnel Resources
Administration and Management
Personnel and Human Resources
Identifying Objects, Actions, and Events
Monitoring
Systems Evaluation
Getting Information
CoordinationAI-Resistant
Wage Comparison
Bartenders earns -$8,480(-20%) vs First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving WorkersBartenders
10th
$29,340$19,930
25th
$35,400$25,790
Median
$42,010$33,530
75th
$50,920$46,790
90th
$63,420$71,920