Not scored
vs
60 shared · 21 different
core competencies
Not scored
Cooks, Institution and Cafeteria
SOC: 35-2012.00
Side-by-Side Comparison
| Metric | First-Line Supervisors of Food Preparation and Serving Workers | Cooks, Institution and Cafeteria |
|---|---|---|
| Risk Score | N/A | N/A |
| Risk Tier | N/A | N/A |
| Displacement Timeline | N/A | N/A |
| Tasks at Risk (>50%) | 0 / 15 | 0 / 15 |
| Median Salary | $42,010 | $36,450 |
| Employment | 1.2M | 448K |
Skill Comparison
|
Sorted by largest difference
Food Production
Administration and Management
Personnel and Human Resources
Clerical
Selling or Influencing Others
Guiding, Directing, and Motivating Subordinates
Training and Teaching Others
Communicating with Persons Outside Organization
CoordinationAI-Resistant
Public Safety and Security
Speaking
English Language
Wage Comparison
Cooks, Institution and Cafeteria earns -$5,560(-13%) vs First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving WorkersCooks, Institution and Cafeteria
10th
$29,340$26,800
25th
$35,400$30,530
Median
$42,010$36,450
75th
$50,920$42,860
90th
$63,420$48,320