Side-by-Side Comparison
| Metric | First-Line Supervisors of Food Preparation and Serving Workers | Cooks, Restaurant |
|---|---|---|
| Risk Score | N/A | N/A |
| Risk Tier | N/A | N/A |
| Displacement Timeline | N/A | N/A |
| Tasks at Risk (>50%) | 0 / 15 | 0 / 15 |
| Median Salary | $42,010 | $36,830 |
| Employment | 1.2M | 1.5M |
Skill Comparison
|
Sorted by largest difference
Clerical
Service Orientation
Selling or Influencing Others
Communicating with Persons Outside Organization
Personnel and Human Resources
Management of Personnel Resources
Oral Comprehension
InstructingAI-Resistant
Speaking
PersuasionAI-Resistant
Guiding, Directing, and Motivating Subordinates
Training and Teaching Others
Wage Comparison
Cooks, Restaurant earns -$5,180(-12%) vs First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving WorkersCooks, Restaurant
10th
$29,340$28,010
25th
$35,400$31,310
Median
$42,010$36,830
75th
$50,920$43,610
90th
$63,420$47,340