Side-by-Side Comparison
| Metric | First-Line Supervisors of Food Preparation and Serving Workers | Cooks, Short Order |
|---|---|---|
| Risk Score | N/A | N/A |
| Risk Tier | N/A | N/A |
| Displacement Timeline | N/A | N/A |
| Tasks at Risk (>50%) | 0 / 15 | 0 / 11 |
| Median Salary | $42,010 | $35,620 |
| Employment | 1.2M | 150K |
Skill Comparison
|
Sorted by largest difference
Establishing and Maintaining Interpersonal Relationships
Customer and Personal Service
Guiding, Directing, and Motivating Subordinates
Education and Training
Management of Personnel Resources
Personnel and Human Resources
Training and Teaching Others
Communicating with Persons Outside Organization
Administration and Management
Monitoring
Clerical
Oral Expression
Wage Comparison
Cooks, Short Order earns -$6,390(-15%) vs First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving WorkersCooks, Short Order
10th
$29,340$23,770
25th
$35,400$30,160
Median
$42,010$35,620
75th
$50,920$39,990
90th
$63,420$46,010