medium risk
Food Service Managers
SOC: 11-9051.00
vs
61 shared · 14 different
core competencies
Not scored
Side-by-Side Comparison
| Metric | Food Service Managers | First-Line Supervisors of Housekeeping and Janitorial Workers |
|---|---|---|
| Risk Score | 39.4% | N/A |
| Risk Tier | Medium Risk | N/A |
| Displacement Timeline | 2046-2076 | N/A |
| Tasks at Risk (>50%) | 8 / 15 | 0 / 15 |
| Median Salary | $65,310 | $47,520 |
| Employment | 244K | 175K |
Skill Comparison
|
Sorted by largest difference
Production and Processing
Resolving Conflicts and Negotiating with Others
Guiding, Directing, and Motivating Subordinates
Interacting With Computers
Economics and Accounting
Scheduling Work and Activities
Performing General Physical Activities
Problem Sensitivity
MathematicsAI-Vulnerable
Evaluating Information to Determine Compliance with Standards
Service Orientation
Active LearningAI-Augmented
Protective Factors
Higher values indicate stronger protection against AI displacement
Food Service Managers
24%
total discount
First-Line Supervisors of Housekeeping and Janitorial Workers
N/A
total discount
Wage Comparison
First-Line Supervisors of Housekeeping and Janitorial Workers earns -$17,790(-27%) vs Food Service Managers
Food Service ManagersFirst-Line Supervisors of Housekeeping and Janitorial Workers
10th
$42,380$34,390
25th
$53,090$38,600
Median
$65,310$47,520
75th
$82,300$60,330
90th
$105,420$74,190